Broccoli Salad

2 bunches of broccoli chopped
1cup crazins
1 medium red onion, chopped
1/2 cup Sunflour seeds
3/4 lb. bacon, fried and crumbled
1 Cup Mayo
2 Tbsp. Apple cider vinegar
1/4 cup Sugar

1. Mix Broccoli, crazins, onion, seeds, and bacon together.
2. Combine Mayo, vinegar, and sugar in a separate bowl.
3. Pour sauce mixture over broccoli mixrute.
4. Refrigerate at least 1 hour before serving.