15 Jalapeños fresh roasted
1- 28 oz can of tomatillos
1/4 cup white onion
1/4 cup apple cider vinegar
1/4 cup brag apple cider vinegar
1/2 tsp salt
Dash creole seasoning
1 tbsp olive oil
Directions:
Add all ingredients into a blender, blend on high until paste is formed.
No comments:
Post a Comment