1/4 cup flour
1/4 cup sugar
2 Tbsp. cocoa
1 egg
3 Tbsp. milk
3 Tbsp. oil
3 Tbsp. chocolate chips
1 small splash of vanilla extract
1. Measure the flour, sugar, and cocoa into a coffee mug, mix well with a fork.
2. Add the egg and mix thoroughly.
3. Pour in the remaining ingredients and mix well.
4. Put your mug in the microwave and cook for 3-3 1/2 minutes at highest power . The cake rises, but doesn't spill over.
Run a butter knife around the edge and tip onto a plate (or eat it straight out of the mug!).
We add a hefty scoop of Ice cream to the top... MMM...
Thanks Katy! You're the Best~!
Note: Easy gift Idea... a classy mug... dry ingredients from this recipe measured out in a bag... rest of the recipe and directions on a cute card... It will be a hit with the VT sisters! ( my sister Nikki did this... )
