Cranberry Salsa

INGREDIENTS
· 1 (12 ounce) bag cranberries, fresh

· 1 bunch cilantro, remove stems

· 1 bunch green onions, cut into 3 inch lengths

· 1 jalapeno pepper seeded and minced.

· 2 limes, juiced

· 3/4 cup white sugar

· 1 pinch salt or to taste

DIRECTIONS
1. Combine cranberries, cilantro, green onions, jalapeno pepper, limejuice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

This is the perfect time to make this!!!
Thanks to Sterling and Regina Skouso.